Zanto

The food supply chain is broken and runs on outdated systems. Restaurants, grocery stores, and suppliers still rely on phone calls, emails, WhatsApp, and even handwritten orders to manage their stock. Ordering is chaotic. Communication is scattered. Mistakes cost businesses time and money. 💡 Did you know? ✅ 20+ hours per week wasted on ordering due to inefficient systems. ✅ 39% of restaurant orders arrive incorrect because of miscommunication. ✅ 67% of suppliers struggle with tracking orders due to scattered communication. ✅ Manual inventory management takes 15+ hours per week and has a 5% error rate, leading to food waste. ✅ 80% of suppliers don’t even have an online catalog, forcing businesses to order manually. ✅ 12% of invoices contain errors, causing financial losses and operational delays. This isn’t just inefficient—it’s killing margins, creating waste, and holding the industry back.